Watercress and Toasted Spelt Risotto, Cashew Nut “Ricotta”, Mushroom Sauce

This was from the lunch menu, times shown below. The A La Carte menu, presumably served after 7pm is a different menu.

Price:

Lunch (12-2:30pm Monday to Saturday): £15 for 2 courses/£18 for 3 courses

Early dinner (5:30-7pm Monday to Friday): £18 for 2 courses/£21 for 3 courses

Lunch Menu: https://www.blackfriarsrestaurant.co.uk/_assets/media/menu/50.pdf

Location:

 

Photos:

Watercress & toasted spelt risotto, cashew nut “ricotta”, mushroom sauce

 

  • Presentation
  • Quality
  • Taste
  • Texture
  • Value
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